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Easy Swiss Steak Recipes
| SWISS STEAK
WITH TOMATOES 1 round steak 1 (8 oz.) can stewed tomatoes 1 (8 oz.) can tomato soup 1 onion, diced 1 green pepper, diced 1/2 c. flour Salt & pepper to taste Pound steak with knife, cut into serving pieces. On a plate, put flour, salt and pepper. Coat the meat with that mixture. Brown in frying pan on both sides. Add the remaining ingredients. Reduce to simmer. Cover and simmer 1-1 1/2 hours or until tender. Return to
Steak and Swiss Steak Recipes This site has been online since November , 1996
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