1-1/2 lb. chuck steak, 1 inch thick
1 (10 1/2 oz.) can condensed cream of
mushroom soup
1 (about 1 1/2 oz.) envelope onion soup mix
3 med. carrots, quartered
2 stalks celery, cut into 2-inch piece
3 med. potatoes, pared and quartered
2 tbsp. water
Heat oven to 450 degrees. Place 24 x 18-inch piece of heavy-duty aluminum
foil in baking pan; place meat on foil. Stir together mushroom soup and
onion soup mix (dry); spread on meat. Top meat with vegetables; sprinkle
water on vegetables. Fold foil over and seal securely. Cook 1 1/2 hours or
until tender.