SITE INDEX RECIPES
HOME PAGE
AMISH
BEEF BISQUICK JELLO CASSEROLE EAGLE BRAND
CHOCOLATE
COCA COLA CANDY CROCKPOT EGG HAMBURGER MICROWAVE PEANUT BUTTER
PEACH PICKLES PORK CHOP PICKLES PIE SWISS STEAK SOUP TOMATO ZUCCHINI CANDY BARS, SQUARES,
BROWNIES, AND CAKES
WHIPPED CRANBERRY SALAD
1 (1 lb.) whole cranberries
1 (3 oz.) pkg. strawberry Jello
1/4 tsp. salt
1 tbsp. lemon juice
1/2 c. real mayonnaise
1 apple, chopped
1/4 c. walnuts
Use recipe on package to make cranberry sauce or use 2 cups water and 1 cup sugar. Strain
off cranberry sauce. Set berries aside. Add salt and lemon juice and package of jello to
hot cranberry juice. Chill liquid mixture until thick enough to mound slightly when
dropped from a spoon. Beat in mayonnaise with rotary beater until light and fluffy (high
speed). Fold in cranberries, apple and nuts.
This site has been online
since November 29, 1996.
|
