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AMISH
BEEF BISQUICK JELLO CASSEROLE EAGLE BRAND
CHOCOLATE
COCA COLA CANDY CROCKPOT EGG HAMBURGER MICROWAVE PEANUT BUTTER
PEACH PICKLES PORK CHOP PICKLES PIE SWISS STEAK SOUP TOMATO ZUCCHINI CANDY BARS, SQUARES,
BROWNIES, AND CAKES
TOMATO CREAM CHEESE ASPIC.
1 can tomato soup
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. lemon Jello
1/2 c. water
1 c. mayonnaise
Chopped celery (optional)
Chopped green pepper (optional)
Grated onion (optional)
Lettuce
Hard boiled egg slices
Heat soup, stirring to keep from sticking. Add cheese and beat until smooth. Stir in Jello
which has been dissolved in 1/2 cup water. Add mayonnaise and stir until smooth. Add
chopped celery, chopped pepper, grated onion in desired amount you like. Chill. Serve,
congealed on lettuce, garnished with egg slices. Shrimp or crab meat may be added to the
gelatin if desired.
This site has been online
since November 29, 1996.
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