SITE INDEX RECIPES
HOME PAGE
AMISH
BEEF BISQUICK JELLO CASSEROLE EAGLE BRAND
CHOCOLATE
COCA COLA CANDY CROCKPOT EGG HAMBURGER MICROWAVE PEANUT BUTTER
PEACH PICKLES PORK CHOP PICKLES PIE SWISS STEAK SOUP TOMATO ZUCCHINI CANDY BARS, SQUARES,
BROWNIES, AND CAKES
THREE LAYER JELLO MOLD
1 sm. box cherry Jello
1 sm. box orange Jello
1 sm. box lime Jello
1 (8 oz.) pkg. softened cream cheese, divided into thirds
1 (8 oz.) container Cool Whip
Boil water. Empty cherry Jello, 1/3 of cream cheese and one cup of boiling water into
blender. Mix well and pour into bowl; chill until Jello is slightly set. Do the same for
orange and lime Jello.
Remove from refrigerator and divide
Cool Whip evenly between the 3 bowls. Mix with hand mixer until well blended. Spray Jello
mold lightly with Pam; pour cherry, orange and lime mixture to form 3 layers. Chill in
refrigerator 2 hours.
This site has been online
since November 29, 1996.
|