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STRAWBERRY SHORTCAKE
1 c. miniature marshmallows
2 c. frozen strawberries in syrup
1 (3 oz.) pkg. strawberry Jello
1 pkg. white cake mix (with pudding)
1 c. water
1/2 c. oil
2 eggs
Grease a 9 x 13 inch pan. Sprinkle marshmallows evenly over bottom. Combine strawberries
and syrup with dry Jello, set aside. In large bowl, combine cake mix, water, oil and eggs.
Blend at low speed until moistened. Beat 2 minutes on high speed. Pour batter evenly over
the marshmallows in pan. Spoon strawberry mixture over batter evenly. Bake at 350 degrees
35 to 45 minutes or until toothpick inserted in center comes out clean. Serve with ice
cream or whipped cream.
This site has been online
since November 29, 1996.
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