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STRAWBERRY GINGERALE PARTY PUNCH
1 pkg. (4 serving size) Jello, strawberry flavor
1/4 c. sugar
1 1/2 c. boiling water
2 1/2 c. cold water
1 pkg. (10 oz.) frozen strawberries
1 can (6 oz.) frozen concentrated lemonade or limeade
1 bottle (1 liter) gingerale, chilled
ice cubes (optional)
Dissolve gelatin and sugar in boiling water. Add cold water, strawberries and concentrate;
stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in
ginger ale. Serve with ice if desired. Makes 10 cups or 20 servings.
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since November 29, 1996.
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