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RHUBARB DESSERT
4 c. rhubarb
1 c. sugar
1 (3 oz.) box strawberry Jello
1 c. water
1 yellow or white cake mix
Put 4 cups rhubarb on the bottom of a 9 x 13 inch dish. Sprinkle with 1 cup sugar. Next,
sprinkle with 1 box strawberry Jello. On the top, sprinkle 1 yellow or white cake mix.
Over this pour 1 cup of water. Bake 45 minutes at 350 degrees. Delicious served with
whipped cream or ice cream.
This site has been online
since November 29, 1996.
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