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RASPBERRY CAKE
1 pkg. white or yellow cake mix
4 eggs
2/3 c. oil
1 pkg. raspberry Jello
1 pkg. (10 oz.) thawed frozen raspberries
Mix eggs, oil and thawed berries with the cake mix. Mix 300 strokes by hand or 3 minutes
with a mixer. Pour into 9 x 13 greased and floured pan. Bake at 325 degrees for
approximately 50 minutes. When cooled frost with a mixture of 3 ounce package softened
cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine.
This site has been online
since November 29, 1996.
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