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PINK SALAD
2 pkg. raspberry Jello
2 c. boiling water
1- 1/2 c. whipping cream
2 (3 oz.) pkg. cream cheese
2 c. drained crushed pineapple
1/2 c. nuts, chopped
Mix Jello and boiling water. Let stand to cool, then whip. Add whipped cream and cream
cheese. Mix together. Add pineapple and nuts. Mix together and cool until set.
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since November 29, 1996.
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