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AMISH
BEEF BISQUICK JELLO CASSEROLE EAGLE BRAND
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PEAR AND GREEN JELLO MOLD
1 (29-32 oz.) can pears
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 sm. lime Jello
Heat 1 cup pear juice to boiling. Remove from heat and add Jello; set aside. In mixer,
mash pears, cream cheese and Cool Whip. Add Jello and pour into mold. Refrigerate
overnight.
This site has been online
since November 29, 1996.
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