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ORANGE PINEAPPLE JELLO MOLD
2 pkgs. orange Jello
2 c. boiling water
1 c. ice cubes & water
6 oz. can orange concentrate
1/4 c. coarsely chopped pecans1 can crushed pineapple
1 can mandarin oranges
12 maraschino cherries, cut in half (reserve some to decorate plate when unfolded)
1/4 c. coarsely chopped pecans (opt.)
Let the above partially set, then add: Pour into an 8 cup ring mold.
Put in the refrigerator for the rest
of setting. Serve with lettuce.
Adding dressing of mayonnaise and sour
cream is delicious.
This site has been online
since November 29, 1996.
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