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LIME SHERBET
1 pkg. lime Jello
1/2 c. boiling water
1 1/4 c. sugar
Juice from 1 lemon
Mix good. Add 1 quart of milk slowly stirring rapidly. Grated lemon rind. Freeze in
cubeless ice trays. Let freeze a little, take out and whip by hand. Do this several times
to make light and fluffy.
This site has been online
since November 29, 1996.
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