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LEMONADE CAKE
1 box Duncan Hines yellow cake mix
1 sm. box lemon Jello
3/4 c. boiling water
4 eggs
3/4 c. Crisco oil
1 sm. can frozen lemonade
1/2 c. sugar
Mix Jello and boiling water until dissolved. Let cool. In large bowl mix cake mix, eggs,
oil and Jello mixture. Mix with a spoon, not a mixer. Spray bundt pan with Baker's Joy.
Spoon in cake mixture. Bake at 325 degrees for 1 hour, without opening oven door. In a
small bowl mix frozen lemonade and sugar together. Then pour or spoon over cake as soon as
it comes out of the oven. Then allow to cool before cutting.
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since November 29, 1996.
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