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AMISH
BEEF BISQUICK JELLO CASSEROLE EAGLE BRAND
CHOCOLATE
COCA COLA CANDY CROCKPOT EGG HAMBURGER MICROWAVE PEANUT BUTTER
PEACH PICKLES PORK CHOP PICKLES PIE SWISS STEAK SOUP TOMATO ZUCCHINI CANDY BARS, SQUARES,
BROWNIES, AND CAKES
ICE BOX CAKE
3/4 lb. vanilla wafers
1 pkg. lime Jello
1 c. gran. sugar
1 c. water
1 can crushed pineapple
3 eggs
1 stick margarine
Cream margarine and sugar; add well beaten egg yolks. Roll wafers, add 1 1/2 c. crumbs to
butter and egg mixture. Drain juice from pineapple and add enough water to fill cup.
Dissolve Jello in 1 cup boiling water. Boil pineapple mixture (juice and water) and add to
Jello. Add all this to butter mixture. Add beaten egg whites last. Line a buttered pan
with half of remaining crumbs. Pour mixture in pan and put rest of crumbs on top.
Refrigerate.
This site has been online
since November 29, 1996.
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