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GOLDEN GLOW SALAD
1 sm. pkg. orange Jello
1 sm. pkg. lemon Jello
1/4 c. orange juice
1 med. can crushed pineapple
4 bananas
1 pkg. miniature marshmallows
Dissolve Jello in 2 cups boiling water. Add 1 1/2 cups cold water and 3 ice cubes, 1/4 cup
orange juice. Drain pineapple and add (save juice) mix and put in glass baking dish. Slice
4 bananas on top of mixture. Cover with marshmallows.
TOPPING
1/2 c. sugar
2 tbsp. flour
2 eggs
1 c. pineapple juice
1 container Cool Whip
Mix sugar, flour and juice. Cook until thickened. Beat eggs and add to mixture. Cook 30
seconds longer. Cool. Mix mixture with Cool Whip and cover Jello.
This site has been online
since November 29, 1996.
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