APRICOT MOLD

1 c. apricot juice (from can)
1 c. apricot nectar
6 oz. lemon Jello
2 c. heavy cream, whipped

Bring two juices to boil, add Jello, dissolve and let set until consistency of honey (30-45 minutes). Fold in whipped cream and lay apricot halves in bottom of 6 cup mold. Pour in filling and refrigerate.