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Rum and Raisin Ice Cream

1 tablespoon raisins
1/4 teaspoon rum extract
1 teaspoon lowfat yogurt
1 very ripe banana

Peel banana, wrap in plastic and freeze 24 hours. Thaw slightly, combine in blender with remaining ingredients except raisins. Blend until smoothl. Stir in raisins. Serve.

Per serving: Calories: 122 Protein: 1g Carbohydrates: 31g Fat: trace Sodium: 8mg Cholesterol: trace   .  

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