6 eggs, separated
1 cup sugar
14 oz sweetened condensed milk
13 oz evaporated milk
2 can 5.33 oz. evaporated milk
1 can water for each can of milk
1 tablespoon vanilla
Beat egg yolks and sugar together. Add milk and water. Add
vanilla.
Beat egg whites until fluffy and fold into milk mixture. Freeze
in
gallon ice cream freezer, following manufacturer's instructions.