2-1/4 c. sugar
6 tbsp. flour
1/2 tsp. salt
5 c. scalded milk
6 eggs, beaten
4 c. cream or half and half
4 1/2 tsp. vanilla
Combine sugar, flour and salt. Slowly stir in hot milk. Cook
over low heat for about 10 minutes, stirring constantly until
mixture is thickened. Mix small amount of hot mixture into
beaten eggs. Add to hot mixture and cook 1 minute longer. Chill,
add cream and vanilla. Put in canister and add milk to fill
line. Put in ice cream freezer, pack with ice and salt and run
until hardened.