2 c. milk
1 c. granulated sugar
Juice of 2 lg. oranges
Juice of 1 lemon
Orange slices for garnish
Combine milk, sugar, orange juice and lemon juice. Pour into
freezer tray; freeze until mushy. Pour into a bowl and beat with
a rotary mixer until creamy. Return to freezer until firm,
garnish before serving. Serves 6.