2 cups whipping cream
1 14 ounce can sweetened condensed milk
1 jar Smuckers Hot Fudge Ice Cream Topping
Combine cream, milk and syrup. Beat with an electric mixer until
soft peaks form. Pour or spoon into a 9 x 13 cake pan. Freeze
until firm. Makes 2 quarts.
Do NOT use an ice cream freezer. .