Cherries Jubilee Sundaes

2 tbsp slivered almonds, toasted
1-1/2 cups cherries, frozen or canned, unsweetened
1 tbsp cornstarch
1/4 cup splenda
1 tsp almond extract
2 cups vanilla ice milk

In a small saucepan whisk Splenda, cornstarch, & 3/4 cup water. Bring to a boil; boil 1 minute. Stir in cherries and almond extract. Let cool. Scoop ice cream into serving bowls. Top with cherries & toasted almonds.

Nutritional Analysis Per Serving:
19g Carbohydrate 3g Protein 4g Fat 124 cal

Exchanges: 1/2 Whole Milk 1 Fruit
Yield: makes 6 servings.

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