Butterfinger Ice Cream

2 c. sugar
1 can Eagle Brand milk
1/2 can Pet milk
4 eggs (or egg substitude)
1/2 tsp. vanilla
6 large Butterfinger candy bars, crushed

Mix together and pour in 1 gallon freezer. Finish filling up to 2/3 full with sweet milk. Freeze as usual. Kids love it.

Return to Ice Cream Recipes Index