1/2 c. sifted flour
1/4 c. brown sugar
1/2 c. chopped pecans
1 stick margarine, melted
2 tsp. lemon juice
1 c. sugar
2 c. sliced fresh strawberries
2 egg whites
1 pt. whipping cream, whipped
Stir first 4 ingredients together. Spread evenly in 3-quart baking dish and bake at 350
degrees for 15 to 20 minutes. Let cool. Combine lemon juice, sugar, berries and egg whites
in large mixing bowl. Beat at high speed until stiff peaks form (at least 10 minutes).
Then fold in whipped cream. Spread over first layer in dish. Freeze at least 6 hours. Cut
in squares and top with whipped cream to serve.