2 c. flour
1 c. packed brown sugar
1/2 c. granulated sugar
1 1/2 tsp. cinnamon
1/2 c. margarine
1 c. chopped walnuts
1 1/2 c. Seal Test sour cream
1 egg, beaten
1 tsp. vanilla
3 1/2 c. chopped apples
Combine flour, sugar and cinnamon. Cut in margarine until
mixture resembles coarse crumbs. Stir in walnuts. Reserve 2 cups
crumb mixture. Press remaining mixture onto bottom of 13x9 inch
baking pan. Combine sour cream, egg and vanilla. Spread over
crust. Top with apples. Sprinkle with reserved crumb mixture.
Bake t 350 for 30 minutes. Cool. Chill. 12 servings.