CHOCOLATE MINT SQUARES

1 c. sugar
1/2 c. butter
4 eggs
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 can chocolate syrup

MINT LAYER:
2 c. 10X sugar
1/2 c. butter
2 tbsp. creme de menthe

GLAZE:
1 pkg. chocolate chips (6 oz.)
6 tbsp. butter

Mix cake layer and pour into 9 x 13 inch greased pan. Bake at 350 degrees for 30 minutes. Mix mint layer. Pour over cooled cake layer. Mix glaze (melt) cool and pour over top and spread. Chill 10 minutes.