Dark Chocolate Fudge Candy Recipe
3 (6 oz.) pkg. semi-sweet chocolate chips (3 c.)
1 (14 oz.) sweetened condensed milk
1 c. chopped walnuts
Dash salt
1-1/2 tsp. vanilla
In a heavy saucepan, over low heat, melt chips with sweetened
condensed milk and salt. Remove from heat; stir in nuts and
vanilla. Spread evenly into a foil or wax paper lined 8 or 9"
square pan. Chill 2 hours or until firm. Turn fudge onto cutting
board; peel off paper and cut into squares. Store loosely
covered at room temperature.
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