Chewy Praline Candy Recipe
2 c. granulated sugar
2 c. light Karo syrup
1 c. whipping cream
1 c. Half and Half
1 stick margarine
1 tsp. vanilla
9 c. pecans
Cook sugar and Karo to 245 degrees; remove from heat. Add cream,
Half and Half and butter, stir while adding gradually. Place
back on heat and boil to 242 degrees. Remove from heat and add
vanilla and stir to add whole pecans. Drop onto buttered pan and
let cool. Wrap individually.
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