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Impossible Zucchini
Tomato Pie 2 c.
chopped zucchini
1 c. chopped tomato, fresh
1/2 c. chopped onion
1/3 c. grated Parmesan cheese
1 1/2 c. milk
3/4 c. Bisquick mix
3 eggs
1/2 tsp. salt
1/4 tbsp. pepper
Heat oven to 400 degrees.
Grease 10 inch quiche dish or pie plate 10 x 1 1/2 inches.
Sprinkle zucchini, tomato, onion, and cheese in plate. Beat
remaining ingredients until smooth, 15 seconds in blender on
high, or 1 minute with hand beater. Pour into plate. Bake
until knife inserted in center comes out clean - about 30
minutes. Cool 5 minutes before cutting and serving. 6
servings. . |