IMPOSSIBLE PUMPKIN PIE
1 cup canned pumpkin
1/2 cup Bisquick
1/2 cup sugar
1 cup evaporated milk
1 tablespoon margarine, butter or spread,* softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
Heat oven to 350°. Grease
9-inch pie plate. Stir all ingredients until blended. Pour
into pie plate. Bake 5 to 40 minutes or until knife inserted
in center comes out clean. Cover and refrigerate any
remaining pie.
Makes 6 to 8 servings
High Altitude (3500-6500 ft):
Bake about 55 min
1 Serving: 220 calories (70
calories from fat); 8 g fat (3 g saturated); 80 mg
cholesterol; 230 mg sodium; 31 g carbohydrate (1 g dietary
fiber); 6 g protein. |