Impossible Chicken Pie
1/3 cup grated Parmesan cheese
1-1/2 cups cut-up cooked chicken
1-1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (6 ounces) tomato paste
1/2 cup Bisquick
1 cup milk
1/4 teaspoon pepper
2 eggs
Heat oven to 400°. Grease
9-inch pie plate. Sprinkle Parmesan cheese in pie plate. Mix
chicken, 1/2 cup of the mozzarella cheese, the oregano,
basil, garlic powder and tomato paste; spoon over Parmesan
cheese. Stir baking mix, milk, pepper and eggs until
blended. Pour over chicken mixture. Bake 35 minutes.
Sprinkle with remaining mozzarella cheese. Bake 5 to 8
minutes longer or until knife inserted in center comes out
clean. Cool 5 minutes.
Makes 6 to 8 servings
1 Serving: 260 calories (110
calories from fat); 12 g fat (5 g saturated); 120 mg
cholesterol; 690 mg sodium; 15 g carbohydrate (1 g dietary
fiber); 23 g protein. |