Impossible Broccoli and
Cheddar Pie
2 (10 oz.) pkgs. frozen chopped broccoli
3 c. shredded cheddar cheese (12 oz.)
2/3 c. chopped onion
1 1/3 c. milk
3 eggs
3/4 c. Bisquick baking mix
3/4 tsp. salt
1/4 tsp. pepper
Heat oven to 400 degrees. Grease pie plate (10 x 1
1/2). Rinse broccoli under running cold water to thaw; drain
thoroughly. Mix broccoli, 2 cups of the cheese and onion in
plate. Beat milk, eggs, baking mix, salt and pepper until
smooth, 15 seconds in blender on high or 1 minute with hand
beater. Pour into plate. Bake until knife inserted in center
comes out clean, 25-35 minuets. Top with remaining cheese.
Bake just until cheese is melted, 1-2 minutes longer. Cool 5
minutes. Yield 6-8 servings. |