|
Email Me |
|
| SWISS STEAK AND RICE 2 lb. round steak, cut into strips 3-6 med. onions, sliced 1/4 c. oil 1/2 tsp. ginger 1/4 tsp. allspice Salt and pepper 2 (10 1/2 oz.) cans tomato soup 1 soup can water 1 tsp. each Worcestershire sauce and soy sauce 3/4 - 1 c. raw rice 1 bay leaf 1 can green beans, don't drain Bake at 325 degrees 2 hours. Serves 6-8.
Return to Beef Recipes Index
|
|
|