1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 tsp. spaghetti seasoning
1 tsp. garlic salt
1 tsp. pepper
1 tsp. salt

Form hamburger meat into small meatballs. Brown over medium heat. Drain grease. Add tomato sauce and seasonings - simmer approximately 45 minutes to 1 hour. Serve with tossed salad and garlic bread. . .   

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