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| Microwave Meatloaf 2 lbs. lean ground beef 2 eggs, beaten 2 slices fresh white bread 1 envelope onion soup mix 2 tbsp. milk 1 tsp. minced fresh parsley 1 tsp. prepared mustard 1 (8 oz.) can tomato sauce, divided TOPPING: 1 tbsp. brown sugar 1 tbsp. vinegar Combine all ingredients except tomato sauce and topping ingredients. Add 1/4 cup tomato sauce to meat mixture. Make into a loaf and put into a microwave loaf pan. Cook on high 13 to 15 minutes, rotating once. Meatloaf is done when it pulls away from side of pan. Let stand for 5 minutes. TOPPING: Mix sugar, remaining tomato sauce into a 2-cup glass measure and cook on high 1 1/2 minutes and stir. Pour half over loaf. Serve remaining sauce as gravy. Total cooking time: 14-1/2 to 16 minutes.. Return to Beef Recipes Index |