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| Mexican Meatloaf 1-1/2 to 2 lb. ground beef, 1 c. oatmeal, cracker crumbs or bread crumbs 1/2 to 3/4 c. mild picante sauce (chunky style works well) 1 egg Salt and pepper to taste If needs moistening, add some tomato juice or try V-8. Mix ingredients together, shape into loaf and put in pan. Bake at 350 degrees for 1 hour, or until the loaf is firm. Serve with potatoes or rice and corn or cornbread. Return to Beef Recipes Index |