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| Mexican Meatloaf
Casserole 2 lbs. ground beef, seasoned 2 sm. cans (8 oz.) mild taco sauce 1 tomato paste 1 can cream of mushroom soup 1 chicken & rice soup 1 sm. can green chilies, chopped 1 sm. onion, chopped 1 bag corn tortilla chips Cheddar cheese, grated Brown meat and onions. Add other ingredients except chips and cheese in 9 x 13 inch dish. Layer meat mixture, chips and cheese, ending with meat and cheese. Bake at 350 degrees until cheese is melted. . Return to Beef Recipes Index |