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| Meatloaf in French
Bread 1 lb. ground beef 1/3 c. minced onion 1 egg 2 tsp. salt 1/2 tsp. oregano 1/2 tsp. nutmeg 1/8 tsp. pepper Cut thin slice off entire length of French bread. Hollow out bread leaving 3/4 inch wall. Soak 2 cups of the bread in a full can of evaporated milk. Combine all of the above ingredients, adding the bread. Place mixture in the bread cavity. Put cut slice back on the bread. Wrap in aluminum foil and bake 1 1/2 hours at 350 degrees. . Return to Beef Recipes Index |