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| Meatloaf and
Sauce 1- 1/2 lbs. ground beef 1 c. dried bread crumbs 2 eggs 1 tsp. salt 1/4 tsp. pepper 1 tsp. minced onion 1/2 can tomato soup Mix ingredients together. Shape into loaf pan. Bake at 350 degrees for 50 minutes. SAUCE: 1/2 can tomato soup (remainder from above) 1 tsp. mustard 2 tbsp. brown sugar 2 tbsp. vinegar 1/2 c. sugar Mix in saucepan. Bring to boil. Pour over meatloaf. Return to oven for 10 minutes.. Return to
Beef Recipes Index |