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| Dill Meatloaf 1-1/2 lbs. hamburger 1/2 c. juice from dill pickles 1/2 c. soft bread crumbs 1 egg Salt (to taste) Pepper (to taste) 1 med. onion, chopped SAUCE: 1/2 c. ketchup 2 tbsp. brown sugar 1/2 c. dill pickle, chopped 1/4 c. water 1 tsp. Worcestershire sauce Pour sauce over meatloaf and bake 40 minutes at 350 degrees.
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