2 lbs. lean ground beef
1 c. corn flake crumbs
1/3 c. dried parsley
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/2 c. catsup
2 tbsp. minced dried onions

SAUCE
12 oz. chili sauce
2 tbsp. brown sugar
1 can jellied cranberry sauce
1 tbsp. lemon juice

Mix the ingredients and shape into 60 balls. Brown. Put in shallow pan and cover with sauce. Bake at 350 degrees for 30 minutes. Can be made ahead and reheated. .   

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