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| Chinese Meatloaf 1 lb. ground beef 1 (10 3/4 oz.) can cream of mushroom soup 1 (10 3/4 oz.) can cream of chicken soup 3 tbsp. soy sauce 1 c. chopped celery 1 c. chopped onion 1/2 c. uncooked rice Chow mein noodles Brown meat and drain; add all other ingredients. Bake, covered for 1/2 hour at 350 degrees, uncovered and sprinkle with chow mein noodles. Bake another 1/2 hour and serve with noodles..
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