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Barbecue Meatballs

1 lb. lean ground beef
1/4 c. milk
1 tbsp. instant minced onions
1/2 tsp. salt
1/2 c. catsup
1/4 c. brown sugar, packed
2 tbsp. soy sauce

Combine beef, bread crumbs, milk, onion, and salt. Mix well, shape into 15 meatballs, 1 1/2 inches in size. Arrange in microwave safe pie plate. Combine catsup, brown sugar, and soy sauce. Spoon over meatballs. Cover with wax paper. Microwave on high 6 to 7 minutes.
Serves about 5. .     

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